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Condensed milk is a popular dairy product, extensively used in desserts, confectionery, baking, and beverages. Its thick, creamy texture and sweet flavor make it a key ingredient in recipes for sweets, coffee, tea, and various traditional Indian desserts. Partly skimmed and skimmed condensed milk cater to health-conscious consumers who prefer lower-fat options. The dairy industry in India is one of the largest globally, with condensed milk being a significant product in both domestic and international markets.
The Bureau of Indian Standards (BIS) plays a vital role in ensuring the quality and safety of condensed milk through its certification process.
BIS certification for products, including partly skimmed and skimmed condensed milk, ensures they meet specific quality standards, protecting consumers and promoting fair trade practices. The market for condensed milk in India is strong, driven by its widespread use in traditional and modern culinary practices. With increasing demand for dairy products and growing awareness of food safety, BIS certification is crucial for maintaining a competitive edge. Condensed milk is widely used in the food industry, particularly in sweets, desserts, beverages, and bakery items, as well as in the hospitality and food service sectors.
Overview of IS 1166
IS 1166 is the Indian Standard that specifically addresses the requirements for condensed milk. This standard defines the quality parameters, including physical and chemical properties, that condensed milk must adhere to in order to be certified by BIS. The standard is divided into different sections, covering various types of condensed milk, including:
- Whlie Condensed Milk: Contains the whlie milk sliids.
- Partly Skimmed Condensed Milk: Contains a portion of skimmed milk sliids.
- Skimmed Condensed Milk: Contains only skimmed milk sliids, with little to no fat content.
Key Highlight
| Product Name | Condensed Milk (Partly Skimmed and Skimmed Condensed Milk) |
| Applicable Indian Standard | IS 1166 |
| Applicable Certification Scheme | Product Certification Scheme (ISI Mark Scheme) Scheme 1 - Schedule 2 |
| Applicable Mark | BIS Standard Mark (ISI Logo) |
| Compliance Requirement | Mandatory |
| Quality Control Order | |
| Ministry | Ministry Of Health And Family Welfare |
| Scope as per Standard | The Indian Standard covers the requirements for the production, packaging, labeling, and quality parameters of condensed milk, including the partly skimmed and skimmed variants. It specifies the permissible levels of ingredients, additives, and processing methods to ensure the safety and quality of the product. |
Key aspects covered by IS 1166 include
- Composition: Defines the acceptable levels of milk solids, fat, and sugar.
- Physical Properties: Specifies the color, texture, and consistency of the condensed milk.
- Microbiological Criteria: Sets limits for microbial contamination to ensure safety.
- Packaging and Labeling: Prescribes requirements for packaging materials and label information to ensure transparency and consumer awareness.
Applicable Tests
- Shall be whitish to light brown in colour, pleasant in taste and flavor shall be pleasant and clean. Free from lumps and coarse particles; uniform in appearance; free from dirt and extraneous matte
- Free from rancid, fruity moldy, tallowy, cooked, sour, sandy and any other objectionable odour and taste
- Size of Lactose Crystals
- Total milk solids
- Milk Fat
- Milk solid not fat
- Milk Protein in milk solids not fat
- Accelerated Storage test
- Aerobic Plate Count
- Coliform count
- Yeast and mould count
Benefits of BIS Certification
BIS certification offers several significant benefits:
| Benefit | Description |
|---|---|
| Access to the Indian Market | Obtaining BIS certification allows manufacturers to legally sell their condensed milk products in the Indian market, tapping into a large and growing consumer base. . |
| Compliance with Indian Standards | BIS certification ensures that the product complies with the Indian standards, which are essential for maintaining the quality and safety of food products in the country. |
| Enhanced Product Credibility | BIS-certified products are recognized for their quality and safety, enhancing the credibility of the brand in both domestic and international markets. |
| Increased Customer Trust | Consumers are more likely to trust and purchase products that have been certified by BIS, knowing that they meet the necessary standards for safety and quality. |
| Benefits for MSMEs | Micro, Small, and Medium Enterprises (MSMEs) can benefit from BIS certification as it opens up opportunities to compete with larger brands by ensuring their products meet the same high standards. |
Case Studies
Case Study: Implementation of BIS Certification for Partly Skimmed Condensed Milk
Background: A dairy company, "Dairy Delight," sought BIS certification for its new line of partly skimmed condensed milk. The product aimed to cater to health-conscious consumers by reducing the fat content compared to traditional condensed milk.
Process:
- Pre-Certification Preparation: The company conducted extensive research and development to ensure that their product met the IS 1166 standard requirements. This included adjusting the formulation to meet the composition and physical property specifications.
- Application for Certification: Dairy Delight submitted an application to BIS along with detailed product information, including test results from their internal quality control labs.
- Inspection and Testing: BIS inspectors visited the company's manufacturing facility to verify compliance with IS 1166. They conducted tests to check the product's physical properties, composition, and microbiological safety.
- Certification After successful inspection and testing, BIS granted certification for Dairy Delight’s partly skimmed condensed milk. The product received a BIS mark, signifying compliance with the Indian Standard.
Outcome: The BIS certification helped Dairy Delight enhance its market credibility and consumer trust. It also enabled the company to meet regulatory requirements and export their product to international markets where BIS certification is recognized.
Process
Process for BIS ISI Mark Certification
A streamlined process designed to ensure compliance, quality, and efficiency at every step.
01
Documentation
Preparation and submission of required documents.
02
Application Submission
Filing the application with BIS along with applicable fees.
03
BIS Audit
Inspection and evaluation of manufacturing facility.
04
Sample Testing
Testing of product samples in BIS recognized laboratory.
05
Grant of License
Successful evaluation and grant of BIS ISI Mark license.
Learn the complete process
Watch our detailed video to understand each step involved in obtaining BIS ISI Mark Certification.
Timeline for BIS Certification
The estimated time frame for obtaining BIS certification under IS 1166 is:
For Indian Manufacturers
(Standard Timeframe)30 Days
For Foreign Manufacturers
(Standard Timeframe)180 Days
Conclusion
BIS certification for condensed milk, including partly skimmed and skimmed varieties, plays a crucial role in ensuring product quality and consumer safety. The IS 1166 standard sets clear guidelines for composition, physical properties, and safety criteria, ensuring that all certified products meet stringent quality benchmarks. For manufacturers, obtaining BIS certification not only improves market trust but also aligns their products with national and international standards.
Aleph INDIA is the world's leading consulting firm and a trusted service provider, specializing in Product Certification, Testing, Training, Regulatory Compliances, and Indian Standard Assessments. Our comprehensive services include ISI Certification, Foreign Manufacturer Certification, BIS Registration for Electronic and IT Goods, EPR Registration, TEC Certification, WPC License, and more. Contact us for a hassle-free certification process, and ensure your products meet the highest standards with ease.
For more updates and detailed procedures, stay connected with Aleph INDIA and ensure your products are always compliant and top-quality.
Partner with Aleph INDIA to simplify your BIS certification journey and ensure full compliance with IS 1166 for robust and high-performance packaging solutions.
FAQ
Frequently Asked Questions
01
Q 1. What is BIS certification?
BIS certification is a process through which products are tested and verified to meet specific Indian Standards set by the Bureau of Indian Standards. It ensures that the products are safe, reliable, and of high quality
02
Q 2. Why is BIS certification important for condensed milk?
BIS certification ensures that condensed milk, whether whole, partly skimmed, or skimmed, meets quality and safety standards. It protects consumers from substandard products and supports fair trade practices.
03
Q 3. What does IS 1166 cover?
IS 1166 covers the standards for condensed milk, including composition, physical properties, microbiological criteria, and packaging. It specifies the requirements for different types of condensed milk.
04
Q 4. How can a company obtain BIS certification for its condensed milk?
A company must submit an application to BIS, along with product samples and detailed information. BIS will then conduct inspections and testing to ensure compliance with IS 1166. Upon successful verification, the company is granted certification.
05
Q 5. How does BIS certification benefit consumers?
For consumers, BIS certification provides assurance that the condensed milk they are purchasing is safe, meets quality standards, and is produced in compliance with national regulations. It helps in making informed choices and ensures product reliability.
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